Food Production Coordinator

Philadelphia

  • High school diploma or general education degree (GED)
  • 1-3 years of administrative experience
  • Knowledge of airline specific database systems (i.e. LINK, CBASE, ACE)
  • Strong sense of urgency and problem solving skills
  • Ability to handle multiple tasks with attention to detail in a high stress environment
  • Verbal/written communication skills
  • Strong interpersonal skill with the ability to interact and lead multi-cultural work group
  • Basic knowledge of Microsoft Office programs
  • Organized and detail-oriented
  • Basic math skills (addition, subtraction, multiply, and divide)
  • Must be available to work nights, weekends, and holidays as needed

Physical Demands and Working Conditions:

  • Exerting up to 10 pounds of force occasionally (1/3 of the time) and/or a negligible amount of force frequently (1/3 to 2/3 of time) to life, carry, push, pull, or otherwise move objects, including the human body; Work involves sitting most of the time, but may involve walking or standing for brief periods of time; walking and standing are required only occasionally

 The above declarations are not intended to be an all-inclusive list of the duties and responsibilities of the job described, nor are they intended to be such a listing of the skills and abilities required to do the job. Rather, they are intended only to describe the general nature of the job.

General Purpose:  Incumbent will assist Food Logistics management team in running the day to day operational and food safety activities in the food logistics area. 

Principal Duties and Responsibilities:

  • Coordinate / participate in daily area / department F2F
  • Ensure work group members have stations properly set up at start of shift, and during shift
  • Monitor and ensure Gold Standards are properly utilized
  • Monitor and ensure all food items are properly dated and rotated per FIFO standards
  • Monitor all work group members report for shift on time
  • Monitor all work group members to ensure proper equipment and uniform attire standards are followed
  • Create and maintain department production paperwork
  • Assist in the implementation of all LEAN processes, and ensure continuation of process throughout department
  • Verify daily operational data and update appropriate databases as required
  • Ensure compliance with all government regulatory agencies standards (FDA, USDA, OSHA, EPA, DOT, and HACCP).  Ensure all logs are properly completed and maintained within department
  • Monitor and review Internal Feedback Loop (IFBL) and all customer flight attendant comments information with work groups
  • Other duties as assigned

 

 

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