Food Buyer Clerk

Las Vegas

Required Skills:

  • Strong interpersonal/communication skills
  • Must be able to perform in a high volume environment
  • Strong organizational skills
  • knowledge of Microsoft office programs
  • Basic math skills (add, subtract, multiply, divide)
  • Must be available to work weekends and holidays as needed

Principal Duties and Responsibilities:

  • Determine quantity of food products to order based on forecast, on hand inventory, lead-time, and supplier delivery schedule
  • Place PO in SAP based on inventory balance and usage
  • Maintain SAP BOM’s aligned with product recipes
  • Assist with month end inventory process, counting, entering inventory counts in SAP
  • Communicate with supplier regarding order discrepancies
  • Determine product overages/shortfalls and communicate to manager; assist with reallocation or substitution of product
  • Assist the Materials department on other projects as needed
  • Perform other duties as assigned

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