Airline Food and Equipment Coordinator/Checker


Description of the job, responsibilities and duties:

  • Provide feedback to the respective departments in reference to flight assigned
  • Ensure internal Customer compliance, tracking of OP4’s and responding to all Customer expectations
  • Document process of your assigned flight and work with your relief person to establish consistency in catering process.
  • Complete responsibility for OP4’s on flight assigned
  • Review OP4 vs. ACE to ensure compliance with PSM
  • Responsibility for the accuracy of all Food & Equipment/Beverage assembly
  • Responsible for tracking equipment shortages and documenting these for dispute purposes
  • Act as a representative of LSG Sky Chefs when debriefing flights
  • Responsible for catering & auditing assigned flights



  • Must have a valid current TX license
  • Ability to interface well with other departments
  • No EPR in the past 6 months
  • Strong communication skills
  • Attention to detail
  • Excellent interpersonal skills & negotiating skills
  • Strong analytical skills
  • Highly motivated & personal initiative
  • Ability to act as a liaison with Airlines including AA Food & Beverage
  • Problem solving/decision making skills
  • Ability to work with little or no supervision
  • Ability to read spec’s, OP4 80’s, and ACE diagrams.
  • Ability to work as a team member
  • Assembly experience is a plus.
  • Excellent attendance record
  • Must be to lift up to 75lbs
  • No outstanding tickets
  • Must pass training course for final certification
  • Must be able to obtain Custom Seal, Security Clearance
  • Must be able to push pull carts/ drawers
  • Must be able to work in extreme heat/cold
  • Must be able to work in high exposed places


Our Employees Must Be Able to:

  • Work assigned schedule which may include nights, weekends or holidays
  • Work overtime when required
  • Ability to handle dry ice
  • Wear Personal Protective Equipment as required
  • Pass a criminal background and drug test


Environmental Requirements:

  • Will be exposed to extreme temperature changes (hot and cold) and noise
  • Working in a cold weather environment of approximately 35-40 degrees
  • This position requires to be active, walking, heavy lifting and pushing 50+ lbs.
  • Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours


Benefits Offered:

  • Free Lunch/Parking/Uniforms
  • Membership in the American Airlines Credit Union
  • After 2 months you become part of the local union
  • A variety of insurance and benefits including medical, dental and vision


After 90 days of employment through LSG Sky Chefs employees are eligible for:

  • New Hire Incentive Bonus
  • Participation in the company’s 401k
  • Life Insurance Benefits (Basic and Supplemental)
  • Accidental Death & Dismemberment Insurance
  • Disability Benefits (Short-Term and Long-Term)
  • Employee Assistance Program


Schedule: Flex


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