Food & Onboard Retail
Depend on us to manage every stage of the catering process, from choosing the best suppliers to dealing responsibly with waste. We are your one-stop shop for all your rail catering needs, from concept creation and food preparation to clean-up and post-consumption management.
- Supplier selection
- Receipt and storage of goods
- Production-line processes
- Final delivery of the product
- Inventory management
- Clean-up and disposal
- Recycling and waste Management
Complete Food Solutions: Flexible, easy-to-manage products
As well as providing individual meals and snacks, we can work with you to custom design an appealing box or tray concept based on your brand, budget and passengers’ expectations. Our experienced chefs blend signature dishes and well-known consumer brands to develop a food solution that suits your image, your operations and your customers’ demands. Every concept is designed to be flexible to fit your specific operations. They can be assembled in central production units, then transported easily and compactly to loading stations.
- an extensive variety of interchangeable meal/snack components
- a choice of hot or cold meals and snacks
- a long shelf life
- different sizes to meet all trolley configurations
- can be prepared off-site in large batches at lower cost
- easy to transport, load and serve
- can be efficiently and quickly recycled.
Our meal box and tray concepts are prepared using a streamlined, cost-effective process. This makes them a great choice for economy-class services and low-cost train companies. We also create upmarket versions to satisfy premium-class appetites. We can even design themed meal boxes to enhance the overall presentation, entertain passengers and set the mood for their rail travel experience.
We work with a leader in onboard sales to design a tailored mix of food and non-food products and services that meet both your passengers’ demands and your business’ needs. Get the maximum benefit from your retail operation – in terms of revenue and passenger satisfaction – whether it is:
- a full-service dining car
- an onboard bistro, kiosk or mini shop
- a vending machine
- a trolley service
Our experts can plan, design and manage your onboard sales, resources and promotion. We will choose the products, look after the inventory and create everything, from the napkins and menu cards to the actual coach interior. The LSG Group takes care of the entire process, leaving you to focus on getting your passengers from A to B.