July 26, 2013
When you’re looking down the aisle counting the number of passengers yet to be served before it’s your turn, the last thing you’re probably noticing is that …
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July 11, 2013
I succumbed to the tomato juice trend the other week on a flight to Munich and was dumbfounded to find myself ordering a second glass. What I’d …
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June 3, 2013
I’ve been working in LSG Sky Chef’s Product Marketing (Innovation & Trends) team for three years now. Part of my job is to keep track of the …
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May 16, 2013
Composting program in Seattle saving 20 tons of waste per month
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April 25, 2013
It’s 6:00 o’clock in the morning: A normal day for Takugo Kobayashi as he meets with his team and prepares to start his work. From sushi to …
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April 25, 2013
Dear readers, The LSG Sky Chefs blog provides key insights into how our business works. With the help of our staff from around the world, we (the …
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