August 29, 2013
You’ve tried it, haven’t you? You’re one of those 33% of people who orders it on a flight from time to time. Maybe you even order a …
read more
August 16, 2013
During the summer months, especially, I prefer to eat something light and fresh than in the dark, cold days of winter. So the new trend of fruit …
read more
July 26, 2013
When you’re looking down the aisle counting the number of passengers yet to be served before it’s your turn, the last thing you’re probably noticing is that …
read more
July 11, 2013
I succumbed to the tomato juice trend the other week on a flight to Munich and was dumbfounded to find myself ordering a second glass. What I’d …
read more
June 3, 2013
I’ve been working in LSG Sky Chef’s Product Marketing (Innovation & Trends) team for three years now. Part of my job is to keep track of the …
read more
May 16, 2013
Composting program in Seattle saving 20 tons of waste per month
read more
April 25, 2013
It’s 6:00 o’clock in the morning: A normal day for Takugo Kobayashi as he meets with his team and prepares to start his work. From sushi to …
read more
April 25, 2013
Dear readers, The LSG Sky Chefs blog provides key insights into how our business works. With the help of our staff from around the world, we (the …
read more