Some of our best culinary talents graduated from the Global Culinary Excellence Academy (GCEA) last year. Here is the opportunity to meet Sarah Sabino, our chef from Guam
Your Name: Sarah Sabino
What is your favorite dish to cook?
Desserts and/or sweets
What is your favorite ingredient?
Vegetables or fruits?
Appetizer, main course or dessert?
What is your favorite or most-used utensil?
What is your favorite food trend right now?
Japanese street food
What’s your guilty pleasure snack or food?
Any type of sweet
Any secret talents/superpowers?
None, but I’m hoping for a superpower!
What is you dream culinary destination?
Do you have a traditional recipe in your family?
If you only could eat one meal for the rest of your life, which one would it be?
I would eat seafood every day for the rest of my life.
A fun fact about you:
I love Japanese food but I hate wasabi