Get to Know Some Culinary Talents: Sarah Sabino

Some of our best culinary talents graduated from the Global Culinary Excellence Academy (GCEA) last year. Here is the opportunity to meet Sarah Sabino, our chef from Guam

Your Name: Sarah Sabino

Location: Guam 

What is your favorite dish to cook?

Desserts and/or sweets

What is your favorite ingredient? 

Eggs

Vegetables or fruits? 

Vegetables

Appetizer, main course or dessert? 

Main course

What is your favorite or most-used utensil? 

Fork

What is your favorite food trend right now? 

Japanese street food

What’s your guilty pleasure snack or food? 

Any type of sweet

Any secret talents/superpowers? 

None, but I’m hoping for a superpower!

What is you dream culinary destination? 

Europe

Do you have a traditional recipe in your family? 

Yes

If you only could eat one meal for the rest of your life, which one would it be? 

I would eat seafood every day for the rest of my life.

A fun fact about you: 

I love Japanese food but I hate wasabi

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