Get to Know Some Culinary Talents: Chef Pablo Julián Pato

Some of our best culinary talents from the LSG Sky Chefs graduated from the Global Culinary Excellence Academy (GCEA) last year. To give you the opportunity to get to know them better, we’ll be presenting some of them here with a little fact sheet.

Your Name: Pablo Julián Pato

Location: Bueno Aires, Argentina

Pablo Pato LSG Sky Chefs Buenos Aires

Which dish is your favorite to cook? Spanish Tortilla

What is your favorite ingredient? Peppers

Vegetables or Fruits? Vegetables

Appetizer, Main course or dessert? Main Course

What is your favorite or most used utensil? Knives, I’d say

What is your favorite food trend right now? Colombian Food

What’s your guilty pleasure snack or food? Creole Salami, Candelarian Chorizo and cheese in general

Any secret talents/superpowers? A super sense of smell

What is you dream culinary destination? France

Do you have a traditional recipe in your family? Risotto and Galician Empanada

If you only could eat one meal for the rest of your life, which one would it be? Bife de Chorizo

A fun fact about you: The only thing I don’t like is raw tomatoes.

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