Our culinary experts around the globe are very familiar with developing and producing high class meals for premium classes onboard an aircraft. But we came back down to the ground to take on the challenge of creating a gala dinner for 170 including our top managers at LSG Sky Chefs.
Our motto for this dinner, which took place during a management conference in Hong Kong at the end of September, was a culinary journey around the globe. Each of the six Executive Chefs, who are responsible for one of our regions and are members of the global Culinary Excellence team, suggested two to three dishes either typical for their region or accented with local spices and flavors.
To finalize the administrative work around the menu – for example, confirming the menu, ensuring authentic ingredients (such as those used in the Amazonas region) are available and also deciding on what china to present the dishes on – my team and I met in Rothenburg ob der Tauber in Germany during our Global Culinary Leadership Program. This preparation was followed by an actual cooking session, to finalize the meal and the recipes.
Have a look at the video and follow our cooking workshop!
We at LSG Sky Chefs have great Culinary Experts. Experts in developing, but also in cooking, sophisticated menus and presenting them in a stylish manner – at 10.000 meters as well as on the ground!
Berlin, London, Hong Kong or Sydney – the culinary world will never be big enough for Jörg. He joined LSG Sky Chefs in 2013 to drive culinary ideas, concepts and trends but also to establish a worldwide Executive Chef organization and to create meal standards. Inspired by food, flavors and finesse, Jörg is always looking for attention to detail resulting in perfection. Scouting trends, testing new dishes, Jörg will take on every challenge. At home, he enjoys classic dishes such as Peruvian chevice in the summer or French classics, accompanied by a glass of Champagne.