Just in time for the seasonal change, the October dish is a distinctively-colored soup that’s sure to warm your spirits – even if the weather outside doesn’t. …
Beyond the window front of the Munich Airport Lufthansa First Class Lounge, aircrafts are taxiing as they prepare to take off, but the most spectacular sight today …
The chefs from LSG Sky Chefs will be serving a special treat at the Lufthansa Senator Lounges at both the Frankfurt and Munich airports all through Oktoberfest: …
To close off the third quarter of 2019, Manager Corporate Culinary Excellence Mathieu Castex has created a single-hued dessert that pays homage to one of our corporate …
As the summer continues to heat up, Head of Global Culinary Excellence Jörg Hofmann has prepared a deconstructed paella to pay homage to Southern Europe and Spain. …
The seventh Culinary Excellence Workshop in LAM brought together chefs from all over the region. The recent seventh annual Culinary Excellence LAM (Latin America) Workshop brought chefs …
Some of our best culinary talents graduated from the Global Culinary Excellence Academy (GCEA) last year. Here is your chance to meet Selcuk Avci, our chef from …
The GCEA candidates prepared for the final in Chicago with a dessert workshop Mathieu Castex had the ten candidates of the Global Culinary Excellence Academy (GCEA) under …
We’re kicking off the second half of 2019 with Head of Global Culinary Excellence Jörg Hofmann at the reins, as he prepares the calendar dish for July. …
