In Chicago, the 13 participants of the first Global Culinary Excellence Academy completed the final exams of the jurors. From 13 to 15 November 2018, the 13 …
Fritz Gross, Director of Culinary Excellence Asia Pacific, lives in Hong Kong and today, he is sharing his favorite local dish with us: Hainanese Chicken Rice. Hainanese …
What will we be eating in 10 years? This is an important topic for the LSG Group. Jörg Hofmann, Director Culinary Excellence Innovations & Trends, monitors the …
The Aqua-Restaurant at The Ritz-Carlton in Wolfsburg, headed by Chef Sven Elverfeld, was awarded three Michelin stars for the tenth time in a row. The star chef …
Brigadeiros are a type of chocolate truffle that are extremely popular in Brazil. They are typically prepared for children’s birthday parties and other special occasions. Luana Varandas …
Colombia is such a diverse country that it is quite hard to describe a singular Colombian cuisine. It is, in fact, a collection of very distinct, culinary …
This dish is called “Kuku Nazi” in Swahili, which means ‘chicken coconut’. A blend of Arab and Indian spices with coconuts from the Tanzanian coastline, it is …
For many of us, the Silk Road evokes a rather mysterious, adventurous image. Journeys “in the footsteps of Marco Polo” attract a growing number of tourists to …
