April #perspectives: A Sandwich Legend reinterpreted

This month’s dish is all about authenticity, with our Philly steak sandwich set in a rustic backdrop straight from the forest.

Much like the Cape Malay Beef Bobotie in March, the origins of the Philly cheesesteak is unclear. However, the one thing that’s free of debate is the ingredients of a great Philly sandwich.

First comes the signature bread: the hoagie roll. Next, the steak that has been sliced into thin pieces for its iconic look. Finally, it’s topped with jalapeños, onions and melted cheese and it’s ready to be served.

So while these ingredients might not sound like anything outstanding, Head of Global Culinary Excellence Jörg Hofmann has plated the sandwich on a backdrop of slate, giving it an authentic, rustic ambience emblematic of its roots.

Interested to find out more about our March #perspectives? Click here to read about the The Elements of a Cape Malay Beef Bobotie.

Media Contact

Would you like to know more about us?
For media-related inquiries, simply fill out the contact form, send us an email or give us a call.


Spokesperson
Alexandra Appel
Phone: +49 6102 240-0 (FOR MEDIA REQUESTS ONLY)

Send an email to our Global Media Team

Media Contact (USA)
Dana Gill
Phone: +1 (817) 653 3161

Send an email to our US Media Team