LSG Sky Chefs North America Joins in National Food Day

September 18, 2012

Irving, Texas, U.S./Neu-Isenburg, Germany – LSG Sky Chefs is excited to announce its participation in the second annual Food Day event.  Through our partnership, we will facilitate an internal education campaign that drives awareness around nutrition, sustainability and wellness to our approximately 8,600 employees in the North American region.  We hope our partnership will help further the Food Day committee’s efforts in furthering knowledge, understanding, and dialogue about these critical food topics.

Food Day is a nationwide celebration and a movement for healthy, affordable, and sustainable food. More than 2,300 events in all 50 states took place on the first Food Day in 2011, and organizers intend for Food Day 2012 to represent an even bigger grassroots campaign. Food Day seeks to inspire countless events, big and small, with individuals and organizations coming together on and around October 24 to learn, debate, and mobilize to improve our food system and the American diet.

The LSG Group is the world’s leading provider of end-to-end on-board products and services. These include catering, onboard retail and entertainment, onboard equipment and logistics, consulting and lounge services. The company’s dedication to culinary excellence and expertise in logistics has led to its successful entry into adjacent markets like train services and convenience retail. Its catering activities are marketed under the “LSG Sky Chefs” brand name, through which it delivers 591 million meals a year and is present at 211 airports in 50 countries. In 2015, the companies belonging to the LSG Group achieved consolidated revenues of € 3.0 billion.