Culinary

  • February: Representing India’s diversity with the Thali Platter

    February 1, 2018

    In February, we prove that you don’t have to hop on a plane to reach new destinations. Piloted by Chef Walter D’Rozario, the LSG Group has landed in India for a colorful Thali platter. The platter...
  • Catch a glimpse of where we’re taking you in 2018!

    January 11, 2018

    What better way to transition into the new year than with the introduction of “Horizons,” the 2018 LSG Group Calendar? Conceptualized and crafted by Marketing Event Manager Marion Spotswood and Ch...
  • Not too spicy, not too sweet, not too greasy for the children

    January 3, 2018

    It’s no secret that children love spaghetti. But what else is important to children in terms of food? Our Chef Burkhardt Weitzäcker explains how he developed children’s inflight m...
  • Calendar 2018: Reinventing the Pina Colada

    January 2, 2018

    What better way to start off the year than with a challenging reimagining of the famous cocktail, Pina Colada? Instead of going down the traditional route, Chef Mathieu Castex uses the rich flavors of...
  • Get ready to explore new horizons in 2018

    November 30, 2017

    Every year brings a new challenge and 2018 will be no different. Only next year, we’re bringing you behind the scenes for LSG Group’s annual calendar as we broaden our horizons. What is this calen...
  • How to enhance personal well-being during a flight

    November 13, 2017

    “There is a strong rising trend of travelers who seek to define their personal well-being along their journey.” – Sunbul Dubuni, Expert Consumer Insight, LSG Group. For frequent travelers, it ca...
  • Times are a-changing at LSG Sky Chefs!

    November 8, 2017

    By the end of October, Jürgen Steckenreiter may well be gasping for breath. At that time of year, within a period of just a few hours, catering production as a whole switches to new targets, aircraft...
  • Staying Healthy In The Air With Smoothies

    October 25, 2017

    A healthy diet doesn’t have to stop just because you’re in the air. We understand that with more people opting for the healthier alternative, catering services need to adapt and appeal to the shif...
  • Chef’s Knives: A Cutting Relationship

    October 20, 2017

    We all know how essential chefs are at LSG Sky Chefs, but what’s indispensable to them? Since it’s World Chef’s Day, we thought we’d find out! Here’s a question for you, and no, it’s not a...
  • Creative Menu Creation: Art work or hard work?

    September 28, 2017

    What role does visual appearance play in cooking and how did a cobia fish get caught in the net of food photography? Since we post food pictures from the LSG Group calendar on a monthly basis, it intr...