• Culinary Journey: In search for culinary innovation at “Fusion”

    February 12, 2015

    Who would have thought that while traveling to Madrid, Spain, to visit the “Fusion” gastro festival, I would be blown away by a young baker there! Yes, that’s right, a baker from Spain. Miguel, ...
  • Culinary Journey: Visiting Hampton Creek

    January 22, 2015

    Usually when I travel, I only visit our LSG Sky Chefs’ facilities around the globe or just see airports and meeting rooms. When I travelled to San Francisco this time, I also had the chance to follo...
  • Culinary Journey: Utilizing our own expertise at LSG Sky Chefs

    January 14, 2015

    Invite chefs from different locations, give them a task, provide them with a kitchen and a broad range of products and equipment – and then experience the delightful results out of combined expertis...
  • Culinary Journey: My perfect Christmas turkey

    December 17, 2014

    I guess you have also stared to think about what to serve your family and friends this Christmas. When I talk to friends and colleagues, it is great to see that everybody has their own approach to cre...
  • Culinary Journey: Menu presentations – always something new

    December 9, 2014

    In airline catering a presentation is not just a presentation. When we talk about menu presentations there isn’t a PowerPoint slide in sight. Depending on routes, flight duration, flight time and cl...
  • Culinary Journey: Frozen Delights

    November 13, 2014

    Ready-made frozen meals – I was never really a fan. So I was quite skeptical about the product portfolio and the use of frozen meals in airline catering when I visited my colleagues in LSG Sky Chefs...
  • Culinary Journey: Around the globe

    October 2, 2014

    Our culinary experts around the globe are very familiar with developing and producing high class meals for premium classes onboard an aircraft. But we came back down to the ground to take on the chall...
  • Culinary Journey: Place the right orders

    July 24, 2014

    Depending on class and route some of our airline customers spend a lot of money on the meals served on board, others spend less. But all our customers have something in common: they want to serve high...
  • First stop on our Culinary Journey

    May 2, 2014

    Discover India – that was the slogan for our global Culinary Excellence leadership team meeting taking place in Singapore earlier this month. India in Singapore – why not India in India? Well, goi...