Our People

 Canan Mendes Aytekin

MENDES AYTEKIN, CANAN‘LSG Sky Chefs is a very dynamic company and quality is vital to our reputation.’
Canan studied food engineering at the Ege University of Izmir and has extensive experience in the food industry. She joined LSG Sky Chefs in 2008 and has been Quality Director Europe Region since 2011. Her main objective is to ensure compliance with EU legislation and the company’s own strict standards. Read more…

 

Fernando Balsano

Fernando_Balsano‘Every dish should have a story’

Fernando is one of the lucky few who manages to turn their hobby into their profession. After studying in Paris and working in various restaurants around Europe, Fernando joined LSG Sky Chefs as an executive chef and production manager in Buenos Aires. In August 2013, he became head of culinary excellence for Latin America. Read more…

Peter Deubler

Peter Deubler‘You have to be flexible, eager to learn and looking for challenges’
After graduating in international business at ESB Business School, Reutlingen, Peter started as a project manager for LSG Sky Chefs Venezuela before joining our frozen food subsidiary, LSG-Sky Food, in 2011. Since March 2015, he is been working as Director Sales Europe dealing with North American airlines flying in to Europe. Read more…

 

Raffaele Greco

Raffaele Greco Hochformat‘With LSG Sky Chefs, I get diversity and internationality.’
A graduate from Bocconi University, Milan (BSc in Institutions and Financial Markets Management), Raffaele joined LSG Sky Chefs eight years ago as a trainee in the very first Cross-Border generation, after having worked as a stockbroker in Milan. Now an international controller in Neu-Isenburg, Germany, he enjoys excellent food, especially Italian, followed by a good grappa or single malt scotch. Read more…

 

Susanna Lim

Susanna Lim‘One should always strive for value and growth in ones’ personal and professional goals as a chef, to further hone and develop ones’ skills while embracing culinary innovations and new practices.
Susanna has an unusual career. Instead of working in the culinary business from the beginning, she graduated University and started teaching. Her passion about culinary arts was always present. She decided to run a private catering business while teaching and finally visited a culinary school in New York. Read more…

 

Andreas Leonhard

Andreas Leonhard LSG Sky Chefs“The world is a book and those who do not travel read only one page” – St. Augustine
Andreas Leonhard joined LSG Sky Chefs 30 years ago when he was a student. Today, he is Director of Innovation and Product development. The company’s diversity and multiculturalism remind him of Frankfurt am Main, his birthplace, in many ways. Read more…

 

Xavier Muller

Xavier Muller‘I enjoy the multicultural environment.’
Xavier joined LSG Sky Chefs already during his studies as an intern. Being committed to the company from the very beginning, he is now Head of Sales & Business Development Train Services. He has a master’s degree in international organization management from The Strasbourg Graduate School of Management (EMS). Read more…

 

Ajaya Bejar Vera

Ajaya-Bejar-Vera‘The airline catering industry’s so dynamic and LSG Sky Chefs in particular, so my job’s never routine.’
After graduating in industrial engineering in Mexico and working for a multinational electronic appliances company, Ajaya Bejar Vera completed his MBA in Austria and the US. He joined LSG Sky Chefs in February 2012 working with the global LPS team and started his current position as Regional director LPS, Europe (LSG Sky Chefs Production System) in January 2013. Read more…