Food Preparer - Cold Food Environment

Detroit

  • MUST BE ABLE TO WORK IN A COLD ENVIRONMENT OF 41 DEGREES OR LESS (COATS PROVIDED);
  • The ability to speak, read and understand the English language;
  • The ability to comply with all work rules and regulations;
  • The ability to use knives and kitchen equipment (training provided);
  • Must have excellent organizational skills;
  • Must be flexible regarding work schedules and job duties;
  • The ability to stand, bend, lift and move intermittently for eight (8) hours or more;
  • Must be able to lift/push up to 50 pounds

The Food Preparer positions prepares meals according to airline specifications by cutting, chopping, wrapping and assembling meals; as well as setting up food carts for the airlines with all required food items.

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