Extension of significant American Airlines Business

LSG Sky Chefs has been awarded the catering business for American Airlines at its Dallas/Fort Worth International Airport hub location in Texas.

April 4, 2007

With this new contract, the caterer has secured American Airlines’ business on almost 200,000 flights a year. Along with this award, LSG Sky Chefs also extended its contracts with American at the following locations: Anchorage, Alaska; Austin, Texas; El Paso, Texas; Fort Myers, Fla.; Panama City, Fla.; Raleigh-Durham, N.C.; San Francisco; Salt Lake City; Tulsa, Okla.; and Tucson, Ariz.
“We are extremely pleased that we have been able to build on our long-standing partnership with American Airlines,” said Pat Berkelbaugh, Senior Vice President Sales and Services LSG Sky Chefs North America region. “The fact that American Airlines has just recently upgraded its catering levels and also further extended their Food for Sale program to an à la carte menu choice shows that the airline views inflight service as an important element in their approach to enhancing the overall customer experience.”

The LSG Group is the world’s largest provider of in-flight services. These include catering, onboard retail, in-flight equipment and logistics, consulting and lounge services. The company’s extensive know-how in culinary excellence and logistics has led to its successful entry in adjacent markets, such as train services and retail. LSG Sky Chefs delivers 578 million meals a year, primarily for more than 300 airlines at 214 airports in 51 countries. In 2014, the companies belonging to LSG Group achieved consolidated revenues of € 2.6 billion.