At LSG Sky Chefs we have a broad range of culinary concepts that we can tailor to meet our customers' specific needs, while reflecting the value of their brand.

All meals are developed in joint workshops by our international teams of certified executive chefs. We assign chefs to specific regions and customers to ensure expectations and needs are met in terms of taste quality and value. And by setting menus in advance we can guarantee stable prices and availability.

At the same time, we continuously research the market for the best price value and new trends in food. For example, our Culinary Excellence and Innovation competency centers cooperate with a value network comprising renowned chefs, culinary institutes and other industry experts around the world.

Our concepts include:

• Premium customized meals
• Low-cost off-the-shelf meals
• Authentic ethnic foods
• Kosher and Halal
• Special meals for dietary requirements