Culinary Concepts and Innovation

Our range of culinary concepts covers the whole spectrum from premium customized meals to low-cost off-the-shelf meals, including hot and cold snacks and complete meal boxes. We offer a wide range of authentic ethnic regional foods. We also cater for special dietary and religious meals including Kosher and Halal.

The meals are developed in joint workshops by teams of certified executive chefs each assigned to a special region or customer. Every effort is made to understand expectations and needs in taste, quality and value. The quality levels of ingredients to be used are agreed upon and long-term planning guarantees stable prices and availability. At the same time, we continuously research the market for the best price value and new trends in food.

In order to stay at the forefront of culinary innovation for you, our Culinary Excellence and Innovation competency centers cooperate with a value network comprising renowned star chefs, culinary institutes and other industry experts around the world.