In recent years, we have developed new techniques and technologies to create fresh concepts in deep-frozen cuisine. We can now provide high quality meals within any service concept, i.e. from First Class entrees to Economy Class meal boxes, at a reduced cost.

Our deep-frozen meal experts design meals, or components of meals, that meet the specific requirements of any passenger segment. We currently make over 600 different deep-frozen dishes with over 100 ethnic variations. When designing meal options we take the entire in-flight service process into consideration and focus on a combination of passengers' needs and the practicalities and costs for an airline.

In order to meet the demands for this fast moving trend we have established dedicated deep-frozen food facilities in Asia, the U.S. and Europe. This, in combination with our global logistics network, allows us to ensure worldwide consistency and global supply.

We reduce costs through:

• High production volumes
• Extended shelf life
• Reduced wastage
• Worldwide market presence
• Long-term purchasing agreements

Download: Deep-frozen Meals - Taste Fresh, Wherever You Are (pdf)

Video: Sky Food – Deep-frozen Meals